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Culinary Management Degree: Career Options for Graduates with a Degree in Culinary Management

Published Sep 10, 2009

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Culinary Management degrees are offered at many community colleges, universities or professional culinary institutions. These programs prepare individuals for careers in food service management, including kitchen managers, restaurant managers and catering managers. Cafeterias, restaurants, hotels, catering businesses and a variety of other outlets providing food service employ Culinary Management professionals. Read on to find out more about career options for graduate with a degree in Culinary Management.

Associate's Degree in Culinary Management Career Summary

After completing an associate's degree in Culinary Management, students have basic culinary skills needed to prepare food, operate kitchen equipment and keep kitchens safe and sanitary. These skills are necessary for entry-level careers in the food service industry.

Graduates can work as food service managers, who run cafeterias in large office buildings or educational institutions, kitchen managers, who manage the kitchen operations at hotels or other venues, or catering managers, who ensure that delivery of catering service run smoothly. These individuals all may be responsible for managing service staff, purchasing ingredients and supplies, preparing menus and ensuring the quality of the food produced.

Bachelor's Degree in Culinary Management Career Summary

With a bachelor's degree in Culinary Management, students may have the additional skills and knowledge need to operate their own restaurant or catering service. Bachelor's degree programs cover cost control, nutrition, sanitation, purchasing and marketing in addition to food preparation techniques.

Restaurant managers are responsible for the overall operations of a restaurant. This might include hiring chefs, cooks and wait staff, calculating amounts of ingredients, purchasing food and ordering other supplies, training and scheduling staff and keeping track of finances. Likewise, those who own their own catering businesses will be responsible operations, finances and delivery of high quality food. Catering managers might also plan banquets and special events.

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