Culinary Management Degree Review - Bachelor Degree Information

Summary of the Culinary Management Program

In a Culinary Management degree program you may be positioning yourself someday to be your own boss. You will become proficient in hospitality law, customer service, human resources (HR), marketing, accounting and communication.

Specific Skills You Will Learn

In the Culinary Management program students will gain training in the hospitality industry and enhance their interpersonal communication skills. They will build a strong foundation of skills required to run a successful hotel and food service enterprise. Culinary managers make staffing and purchasing decisions and manage key personnel, not just at one restaurant but at many restaurants. The Culinary Management program will provide students with an understanding of front office operations while enhancing their working knowledge of the kitchen and other essential back-office procedural areas.

Typical Coursework

Though coursework will vary depending on the college you choose, common areas of study include:

• Dining Room Operations
• Nutrition
• Food Service Management
• Hospitality Managerial Accounting

Career Related Information

Career Fields You Will Be Prepared to Enter

In Culinary Management you will be the center of the kitchen through your input and responsibility for cost control, sanitation and safety. You will be expected to control bar costs, plan cost effective menu and manage efficient kitchen operations. Culinary Managers also train line cooks to produce food quickly while focusing on plate presentation.

Occupational Outlook For an Culinary Management Degree Including Salary Information

In choosing to earn a Culinary Management degree you will be advancing yourself into a highly skilled and rewarding career. Culinary Management is considered to be a growth industry by bls.gov. Hotels and restaurants are the force behind the growing travel and tourism industry. According to csi.edu, 'In the next decade, the travel and food industry will be a leader in creating new jobs, in generating more revenue, in paying out more salaries and wages, and in offering great professional opportunities.' The web site, swz.salary.com, states that the national annual median wage for a Restaurant Director varies from $66,904 to $96,500. Your salary will depend on the size and type of the restaurant you work for and the region in which you are employed.