Catering Classes: Overview of Common Professional Catering Courses and Classes

Published Sep 11, 2009

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Professional Catering courses and classes are designed to prepare students to work for Catering and events planning companies. Consider taking a Catering course or class if you are interested in seeing if this service industry career is right for you.

Summary of Professional Catering Courses and Classes

Catering classes and courses focus on preparing students to work as Catering managers, chefs and business owners. Some of these courses are available through culinary arts programs while others are available through hospitality management or event planning programs. Catering courses can focus on the business side or culinary considerations of catering or may include a combination of the two. Topics covered in professional Catering classes range from practical considerations like sanitation and management to instruction in different Catering methods like buffets and wedding service. A list of sample classes and descriptions is included below.

  • Secrets of the Caterer: This class shows students how to turn raw event planning talent into a successful professional Catering career through instruction in Catering business principles.
  • Practical Catering: Students in this class learn how to successfully plan and execute food service events by working together to prepare a catered event.
  • Advanced Buffet Catering: The proper planning and execution of buffet Catering are taught in this class via hands-on experience as students work as a team to prepare a buffet catered event.
  • On-Site Food Service: An overview of how contracts are used in the food-service industry to secure services between a caterer and a client.
  • Weddings and Ceremonies: This course covers the proper methods, etiquette and specific demands of providing food service to special events like bar mitzvahs, weddings and funerals.
  • Catering Management: The business side of professional Catering is explored in this course, with topics covering factors like business plans, menu pricing, equipment purchases and standards of service.
  • Sanitation: Food service sanitation is the focus of this class, which covers topics like the safe handling, storage and presentation of different types of food and ingredients.

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