Food Management Degree and Career Details
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Catering Classes: Overview of Common Professional Catering Courses and Classes
Professional Catering courses and classes are designed to prepare students to work for Catering and events planning companies. Consider taking a Catering course or class if you are interested in seeing if this service industry career is right for you.
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Catering Degree: Career Options for Graduates with a Degree in Catering
Caterers should be skilled cooks and be knowledgeable in management, marketing, budgeting and supervising. Catering degrees are not generally available, but students can earn associate's, bachelor's and master's degrees in culinary arts or restaurant management.
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Catering: Education and Job Training Requirements for Becoming a Professional Caterer
Catering professionals provide mobile food services for events like weddings and banquets. Education and job training requirements for becoming a professional Caterer vary, but most Caterers have several years of experience as chefs, cooks or other food preparation workers. Degree and certificate programs in culinary arts are available at numerous community colleges and technical schools.
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Food Service Director: Average Salary of a Food Service Director
Food service directors are responsible for food and beverage preparation in schools, colleges and universities, hospitals, resorts, hotels and other large institutions. They manage large inventories, budgets, staff and occasionally unhappy customers. The U.S. Bureau of Labor and Statistics projects slow, positive growth for food service directors between 2006 and 2016.
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Food Service Management Degree: Requirements
Degree programs in Food Service Management train students for careers coordinating kitchen, service and support staff at restaurants or other outlets proving food service. While a degree is not always mandatory for a career in Food Service Management, many employers prefer it. Degrees are offered at schools throughout the U.S. at the associate's, bachelor's and graduate degree level. The following article provides information about the requirements for Food Service Management degrees.
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How to Become a Butcher: Education and Job Training Requirements for Becoming a Butcher
Butchers supply and prepare meat for restaurants, food service facilities or retail customers. Butchers use a variety of packaging and preparation methods in order to create many different cuts and styles of food. Butchers undergo on-the-job training to provide families with safe and tasty cuts of meat: keep reading for more details!
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Online Catering Courses: Course Curriculum for an Online Catering Degree Program
An online degree program in Catering and restaurant management can prepare you for a creatively satisfying career with flexible hours and interaction with many people. Online courses in Catering prepare students for running or managing an independent Catering business or the Catering department at a restaurant, hotel or resort. Caterers ensure professional service of food and beverage in settings such as weddings, conferences and other banquets. Aside from menu planning and salesmanship skills, caterers must be prepared to work within budgets and strict schedules. The most challenging aspects of a career in Catering might be coordinating food preparation staff with service staff and working with customers who have particular needs.
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Online Catering Degree: Requirements to Enroll in and Complete an Online Catering Degree
If you are interested in a catering career, you might want to consider earning an online degree, such as an Associate of Applied Science in Advanced Culinary Arts or a Bachelor of Science in Culinary Management. These degree programs prepare students for careers managing or operating their own catering businesses. The following article explores typical requirements for enrolling in and completing a catering degree program.
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Restaurant Management Degree: Career Options for Graduates with a Degree in Restaurant Management
Maitre d's, wine stewards, managers of restaurants and bakeries, food service directors and professors may all utilize degrees in restaurant management. An associate's degree program in restaurant management trains food service professionals to find entry-level employment. A bachelor's or master's degree program in restaurant management prepares graduates to secure higher-level management positions or professorships.
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Restaurant Management Online Degree: Course Curriculum
An online program in restaurant management prepares you for managerial careers in the restaurant and hospitality industry at outlets ranging from nursing home cafeterias to 4-star restaurants. Whether you're interested in pursuing an associate's degree or a graduate-level degree, online programs are available. Read on for a sample of the course curriculum offered in an online restaurant management program.