Culinary Arts Degree Information - Bachelor Degree Overview

Summary of the Culinary Arts Program

In a Culinary Arts degree program you will be positioning yourself to advance into a challenging and rewarding career. You may become an industry leader on the cutting edge of ever changing designs and techniques. In your new career you could assist world renowned chefs and become a respected advisor and manager to entry-level artisans. You could become a leader in applying advanced problem-solving techniques in a culinary setting.

Specific Skills You Will Learn

As a highly-skilled chef you will develop proficiency in garnishing, menu planning, and communication skills. In a Culinary Arts degree program you will learn the theory and practice of the food industry. You will learn the technicalities of sanitation as well as classic French cooking and you will experience the challenges of running a restaurant.

As a highly-skilled professional you will have expertise in the profitability of the culinary business. You will be able to implement marketing techniques, utilize computer systems and take advantage of financing available for entrepreneurial ventures. You will become a critical thinker, and as an industry leader you will be expected to make recommendations and decisions keeping the end results in mind at all times.

Typical Coursework

Though coursework will vary depending on the college you choose, common areas of study include:

• Introduction to Gastronomy
• Restaurant Law
• Menu Planning and Purchasing
• Food Service Sanitation

Career Related Information

Occupational Outlook For a Culinary Arts Degree Including Salary Information

In choosing to earn a Culinary Arts degree you will be advancing yourself into a highly skilled and rewarding career. Culinary Arts is considered to be a growth industry. Hotels and restaurants are the force behind the growing travel and tourism industry. According to csi.edu, 'In the next decade, the travel and food industry will be a leader in creating new jobs, in generating more revenue, in paying out more salaries and wages, and in offering great professional opportunities.' The web site, swz.salary.com, states that the national annual median wage for a Sous Chef varies from $33,583 to $45,456. Your salary will depend on the size and type of the restaurant you work for and on the region in which you are employed.