Butcher School: List of Schools with Programs for Becoming a Butcher
Every year Americans consume more than 200 pounds of meat and poultry per capita, according to the U.S. Department of Agriculture. A certificate program in meat merchandising will prepare you for entry-level employment cutting and processing meat at a butcher shop, grocery store or warehouse, while an associate's degree curriculum covers all aspects of the meat processing industry, from farm to store shelf.
Butcher Certificate and Degree Program Details
Certificate in Meat Cutting
A certificate program in meat merchandising prepares individuals for entry-level employment in various phases of the meat processing and merchandising process. Students learn the skills needed to become professional butchers, including inspecting beef, lamb, pork, poultry and seafood, as well as the proper use of hand tools and power equipment for such tasks as slaughtering, chilling, aging and cutting. Other topics in the curriculum include food safety and sanitation, marketing and customer service. In addition to butcher or meat cutter, career opportunities include meat packer, slaughterer or deli counterperson.
Associate of Applied Science in Meat Processing and Food Safety
An associate's degree program in meat processing and food safety covers all aspects of the meat processing chain, from inspecting livestock to sausage-making. Students must complete general education requirements at the associate's degree level, as well as business-related courses such as bookkeeping and public speaking. However, most of the curriculum involves hands-on training in areas such as livestock processing, food safety and sanitation, carcass evaluation and specialty meat products. Graduates go on to find such job opportunities as meat cutters at large-scale meat and poultry producers, butchers at retail stores and government food inspectors.
Public and Private Non-Profit Schools with Butcher Certificate and Degree Programs
|School Name||Institution Type||Enrollment||Mailing Address||Phone Number|
|Hinds Community College||2-year, Public||10,151||501 E. Main St., Raymond, MS 39154||(601) 857-5261|
|Eastern Oklahoma State College||2-year, Public||1,915||1301 W. Main St., Wilburton, OK 74578-4999||(918) 465-2361|
|Maricopa Skill Center||<2-year, Public||576||1245 E. Buckeye, Phoenix, AZ 85034-4101||(602) 238-4300|
|Bridgerland Applied Technology College||2-year, Public||551||1301 N. 600 West, Logan, UT 84321||(435) 753-6780|
|Western Technology Center||<2-year, Public||469||621 Sooner Dr., Burns Flat, OK 73624-1469||(580) 562-3181|
Featured School Choices:
Le Cordon Bleu responds quickly to information requests through this site.
- Associate - Le Cordon Bleu Patisserie and Baking
- Diploma - Le Cordon Bleu Patisserie and Baking
- Associate - Le Cordon Bleu Culinary Arts
- Certificate - Le Cordon Bleu Patisserie and Baking
- Bachelor of Arts - Le Cordon Bleu Culinary Management
Jones County Junior College
Jones County Junior College responds quickly to information requests through this site.
Hinds Community College
Hinds Community College responds quickly to information requests through this site.
Eastern Oklahoma State College
Eastern Oklahoma State College responds quickly to information requests through this site.