Food and Beverage Management Degree Program - Bachelor Degree Summary

Summary of the Food and Beverage Management Degree Program

In a Food and Beverage Management degree program, you will be positioning yourself to advance in a challenging career. You will become a leader in your establishment. In your new career, you may plan menus with world-renowned chefs. You will become a leader in applying problem-solving techniques in a restaurant setting.

Specific Skills You Will Learn

Students will take part in a variety of internships focusing on bar services, menu making, purchasing, human resources and customer relations. In a Food and Beverage Management degree program, you will develop practical experience exploring the history of food traditions from around the world. Upon graduation, you will be well versed in food and beverage cost, marketing techniques and entrepreneurship. You will learn how to survey a kitchen and dining room and see trouble spots before they escalate. Through mentoring you will learn to solve every day problems in your restaurant with ease and confidence.

Typical Coursework

Though coursework will vary depending on the college you choose, common areas of study include:

• Hospitality Management
• Supervision and Personnel Management
• Menu and Marketing Management
• Food Service Sanitation

Career Related Information

Career Fields You Will Be Prepared to Enter

In choosing to earn a Food and Beverage Management degree, you will be entering into an exciting career. You will be working in a fast-paced environment. Qualified candidates will find employment with restaurants and catering companies or may choose to become self-employed.

Occupational Outlook For a Food and Beverage Management Degree Including Salary Information

According to the U.S Bureau of Labor Statistics, www.bls.gov, the national annual median wage for food service managers was $43,020. Your salary will depend on your position and the region in which you are employed. Opportunities are projected to be good in this field, particularly for those with a college degree in Food and Beverage Management.