Le Cordon Bleu College of Culinary Arts

Over the last century Le Cordon Bleu has seen revolutionizing change as we have evolved from a Parisian cooking school to an international network of culinary arts and hospitality institutes. Our philosophy of achieving excellence through constant practice and refinement remains the same, even as we grow to meet the needs of the contemporary culinary and hospitality industries.

Learn the Way to a Future in the Culinary Arts.

Begin Your Journey and Learn from Masters of the Craft.

Learning Format: Online and Campus-Based Programs

With a century-long tradition of culinary excellence, Le Cordon Bleu continues to provide the finest culinary and management education in the 21st century. Your passion and skills will grow as you receive hands-on training alongside masters of the craft. This combination of experience, technical excellence and continual innovation allows you to learn the way to your extraordinary future in the culinary arts.

Embrace the latest innovations and technologies available while grounding yourself in the foundations of gastronomy, hospitality and management. Develop your creativity and learn from top chefs from the finest kitchens and restaurants around the world.

With flexible schedules and specialized degree programs in a wide variety of fields and levels, there's a Le Cordon Bleu program to meet your needs. Join a long tradition of excellence that includes top chefs like Julia Child and utilize the newest innovations to prepare for your future in the culinary arts.

Accreditation Information: Le Cordon Bleu campuses are accredited by one of the following: Accrediting Commission of Career Schools and Colleges (ACCSC); Accrediting Council for Independent Colleges and Schools (ACICS); or The Higher Learning Commission as a member of the North Central Association. In addition to a school's institutional accreditation, each school may have additional programmatic accreditation. All schools are also licensed in the states in which they operate.

Programs Available through Le Cordon Bleu:

Culinary Arts Programs

  • Associate of Applied Science - Le Cordon Bleu Culinary Arts
  • Associate of Occupational Science - Le Cordon Blue Culinary Arts
  • Certificate - Le Cordon Blue Culinary Arts
  • Diploma - Le Cordon Blue Culinary Arts
  • Diploma - Le Cordon Blue Culinary Techniques

Pâtisserie and Baking Program

  • Associate of Applied Science - Le Cordon Bleu Patisserie and Baking
  • Associate of Occupational Studies - Le Cordon Bleu Patisserie and Baking
  • Associate of Specialized Technology - Le Cordon Bleu Patisserie and Baking
  • Certificate - Le Cordon Bleu Patisserie and Baking
  • Diploma - Le Cordon Bleu Patisserie and Baking

Hospitality & Restaurant Management Program

  • Associate of Occupational Studies - Le Cordon Bleu Hospitality and Restaurant Management

Bachelor of Arts in Le Cordon Bleu Culinary Management Online

  • Bachelor of Arts - Le Cordon Bleu Culinary Management

Le Cordon Bleu locations:

Online

  • Online Campus

Arizona

  • Scottsdale

California

  • Los Angeles
  • Sacramento
  • San Francisco

Florida

  • Miami
  • Orlando

Georgia

  • Atlanta

Illinois

  • Chicago

Minnesota

  • Minneapolis

Nevada

  • Las Vegas

Oregon

  • Portland

Texas

  • Austin
  • Dallas

Washington

  • Seattle

This information will be used to contact you through various means, which may include, phone, text messaging, email, and postal mail about the programs and services that are offered.
Le Cordon Bleu campuses are accredited by one of the following: Accrediting Commission of Career Schools and Colleges (ACCSC); Accrediting Council for Independent Colleges and Schools (ACICS); or The Higher Learning Commission as a member of the North Central Association. In addition to a school's institutional accreditation, each school may have additional programmatic accreditation. All schools are also licensed in the states in which they operate.
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