Baking and Pastry Arts Degree Information - Bachelor Degree Info

Summary of the Baking and Pastry Arts Degree Program

In a Baking and Pastry Arts degree program you will be positioning yourself to advance into a challenging and rewarding career. You will become an industry leader on the cutting edge of ever changing designs and techniques. In your new career you will assist world renowned chefs and become a respected advisor and manager to entry-level artisans. You will also become a leader in applying advanced problem-solving techniques in a culinary setting.

Specific Skills You Will Learn

As a highly-skilled pastry chef you will develop proficiency in creating specialty breads, desserts, pastries and confections. In a Baking and Pastry Arts degree program you will develop practical experience exploring the history of baking and pastry traditions of the world. As a highly-skilled professional you will have expertise in the profitability of the culinary business able to implement marketing techniques, utilize computer systems and take advantage of financing available for entrepreneurial ventures. As an industry leader you will be expected to make recommendations and decisions keeping the end results in mind at all times.

Typical Coursework

Though coursework will vary depending on the college you choose, common areas of study include:

• Nutrition and Food Service
• Baking Seminar
• Menu Planning and Purchasing
• Food Service Sanitation

Career Related Information

Occupational Outlook For an Baking and Pastry Arts Degree Including Salary Information

In choosing to earn a Baking and Pastry Arts degree you will be advancing yourself into a rewarding career. Future graduates working in their specific field will be recognized as highly skilled industry leaders. Changes in the culinary industry have made pastry chef careers profitable. The need for skilled artisans with a specific expertise will make you indispensable. Qualified candidates will find employment with casinos, up-scale restaurants, catering companies or become self-employed.

According to, swz.salary.com, the national annual median wage for an Executive Pastry Chef varies from $54,642 to $143,293. Your salary will depend on the size of the company, your position, and the region in which you are employed. According to ciachef.edu specialized employment opportunities are growing. You may obtain employment in research and development, as a hands on chef, or choose to be your own boss.