Bachelor Degree in Baking and Pastry: Requirements to Enroll in and Complete a Baking and Pastry Degree Program

Published Sep 07, 2009

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If you are interested in working as a professional pastry chef or owning a bakery, consider earning a bachelor's degree in Baking and Pastry. A Baking and Pastry bachelor's degree program can help you learn important culinary fundamentals in addition to providing instruction in a variety of subjects designed to help culinary business owners succeed.

Enrolling in a Baking and Pastry Bachelor's Degree Program

Admissions requirements for Baking and Pastry bachelor's degree programs vary by school and may be different from other non-culinary bachelor's degree programs. For example, some culinary colleges offering Baking and Pastry bachelor's degree programs may require applicants to have hands-on culinary experience before enrollment. Applicants may be able to gain this experience by working in professional restaurants, commercial bakeries, catering companies or soup kitchens. Other admissions requirements for Baking and Pastry bachelor's degree programs may include passing a culinary aptitude test and gaining recommendations from people who can bear witness to an applicant's interest in culinary arts. Applicants to Baking and Pastry bachelor's degree programs also need to have earned a high school diploma or equivalent.

Completing a Baking and Pastry Bachelor's Degree Program

Bachelor's degree programs in Baking and Pastry take about three to four years to complete depending on the school. During this time, students focus on learning culinary fundamentals in addition to advanced Baking and Pastry techniques and concepts. Some schools also offer students externship opportunities so they can apply the skills they learn in class in a professional setting. Classes in Baking and Pastry bachelor's degree programs generally cover more topics than Baking and Pastry certificate or associate degree programs. In addition to culinary instruction, students in these programs may take classes in business, a foreign language, finance and communication in order to learn how to successfully run a culinary business. The degree that is most commonly granted in a Baking and Pastry bachelor's degree program is the Bachelor of Professional Studies.

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