Undergraduate Nutritional Science OpenCourseWare
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Critical Analysis of Popular Diets and Dietary Supplements OpenCourseWare: Free Online Undergraduate Course on Nutritional Science by Johns Hopkins University
Dozens of diets have been lauded for their effectiveness by a bevy of celebrities and self-help gurus, but how can you tell if they actually work? That's what Johns Hopkins University's free OpenCourseWare class, 'Critical Analysis of Popular Diets and Dietary Supplements,' sets out to discover. Students will learn about the medical reasons that cause obesity, how metabolism functions and methods used to evaluate the effectiveness of popular diets and diet supplements. This class would be of interest to students studying Nutrition, or to anyone who wants to learn about the science behind nutrition and dieting.
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International Nutrition OpenCourseWare: Johns Hopkins University's Undergraduate Level Free Online Course on Global Nutrition Problems
If you'd like to learn about trends in global nutrition and how these trends affect public health and development, then keep reading to find out more about 'International Nutrition.' This free OpenCourseWare class offered by Johns Hopkins University presents a wealth of information about emerging problems in international nutrition, and different methods to improve nutritional health across the globe. This undergraduate-level course is intended for students studying Nutrition or Public Health.
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Iron Transport and Storage OpenCourseWare: The Open University's Free Bachelor Level Nutritional Sciences Class on Iron Transport and Storage
In the 'Iron Transport and Storage' OpenCourseWare, students can learn about iron chemistry and the methods and processes involved in iron uptake, storage and transport. The free advanced level course is offered by The Open University and can be completed in approximately five hours.
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Nutrition Studies (Proteins) OpenCourseWare: A Free Bachelor Level Nutrition Studies Course on Proteins by The Open University
Learn about the importance of proteins in the 'Nutrition Studies (Proteins)' OpenCourseWare. The free bachelor-level course is provided by The Open University. Students taking this course are usually interested in working in the health sciences and nutrition field.
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Nutrition Studies (Vitamins and Minerals) OpenCourseWare: A Free Bachelor Level Class on Nutrition Studies by The Open University
Students can learn about the benefits of vitamins and minerals in the 'Nutrition Studies (Vitamins and Minerals)' OpenCourseWare. The free undergraduate course is offered by The Open University and can be completed in approximately 10 hours.
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Nutritional Health, Food Production and the Environment OpenCourseWare: Free Undergraduate Course by Johns Hopkins University on the Study of Food Security
Curious about how food production affects a nation's environment, economy and health? Then check out Johns Hopkins University's 'Nutritional Health, Food Production and the Environment.' This free OpenCourseWare class tackles big issues like food security, nutrition-related disease and the environmental impact of agriculture and livestock production. This undergraduate-level class is perfect for students studying Nutrition, Public Health or Environmental Science.
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Principles of Human Nutrition OpenCourseWare: Johns Hopkins University's Free Undergraduate Course on the Study of Human Nutrition and Diet
Curious about vitamins, minerals and other nutrients that affect our bodies and our health? Then check out 'Principles of Human Nutrition,' a free OpenCourseWare class provided by Johns Hopkins University. A great online study aid for students studying Nutrition or Public Health, this undergraduate-level class covers the fundamentals of human nutrition, how nutrition relates disease and the reasoning behind nutritional guidelines around the world.